Fried Chicken & Caviar

Join Chef Ryley Eckersley of Portland's acclaimed WØLF for a one-night-only dinner event featuring fried chicken with optional caviar pairings. Chad Westbrook of Iruai Wines will pour natural wines throughout the evening. Dishes include half or whole fried chicken options, with choices to add trout roe or U.S. caviar. A casual, fun gathering celebrating comfort food elevated with fine ingredients.